Bakpiah type 25 Factory in Yogyakarta - the making

Yogyakarta town is famous for their Bakpiahs or green bean cakes.

Those green stuffs are the fillings for the bakpiah cake - green bean paste. They also store up the skins of these green beans to be made into the fleshy outer layer.

They come in 3 flavors: Choc, Cheese and greenbean.

There are several brands of the bakpiah over there.. but i guess the best one is Bakpiah type 75.
Those cakes are then baked in the oven until they are golden brown, crispy, hot and gives out wonderful smell..

Tried some of those samples.. fresh from the oven. Taste heavenly!